The South Carolina city of CharlestonThe Lowcountry cuisine of Charleston is renowned for its abundance of seafood, yet one of the city’s most underappreciated dishes comes from a modest food truck on Johns Island rather than a fancy restaurant.
Maine Seafood, Southern Setting
The Maine Line Seafood truck, run by friends and business partners Jacob Bichre and Chuck Buser, has been a mainstay along Betsy Kerrison Parkway since 2015. To guarantee that the seafood in the truck is as fresh as possible, Bichrest’s family gathers lobster from the waters of Harpswell, Maine, and transports it south several times a week.
For those who are less of a seafood fan, the truck offers cheeseburgers and chicken tenders in addition to fried shrimp and fish tacos.
The Lobster Roll That Stole the Show
However, the lobster roll is the menu item that many fans find most memorable. The roll, which is served in a thick, split-top bun, is loaded with soft lobster chunks that can be slathered in heated butter or mildly dressed with mayo, depending on personal choice. A simple yet decadent seaside dinner, each order includes potato chips.
One devoted customer described the roll as their go-to order after a day on the beaches of nearby Kiawah Island, saying it’s straightforward, decadent, and just plain amazing.
A Local Favorite for Beach Days
Over the years, the truck has moved a little, but it has always been a reliable destination for both locals and tourists. Although many fans confess they can’t help but eat in their automobiles on the way home, picnic tables covered by umbrellas make it the ideal spot to sit and savor a roll right out of the truck.
Although Charleston is well-known for its innovative culinary scene, Maine Line’s lobster roll is widely regarded as the region’s most underappreciated dish.
Southern Living has further information about the top hidden restaurants in Charleston.
FollowSaludaStandard-Sentinel.com for more stories about food and culture around the Carolinas.
